White Sesame Seeds

We trade conventional white confectionery sesame seeds (Sesamum indicum L.) of Paraguayan origin. The confectionery variety is characterized by a whitish or bright yellowish-white color, flat oval shape and a neutral sensory profile typical of the species. Purity ≥ 99.90% and low free fatty acid content (≤ 2.0%) position it as food-grade raw material for the most demanding markets.

Confectionery sesame is driven by global demand for baking, confectionery, snacks and tahini production, with structural buyers in Asia and the Middle East. Its high oil content (≥ 50%) and protein (20–24 g / 100 g) also make it relevant as a functional ingredient for healthy blends. Every lot is delivered free of weevils and mold, with analytical documentation and an 18-month shelf life in original packaging.

1. Lot selection. Sesame harvested in Paraguayan fields arrives at the plant and is sorted by confectionery variety, uniform whitish color and compliance with purity parameters (≥ 99.90%). Lots that fail visual or analytical control are discarded or diverted to other uses.

2. Cleaning and calibration. The seed goes through successive sieving, aspiration and gravity-table separation stages to remove dust, plant residues and foreign seeds. It is then classified by size and color to ensure visual uniformity of the final lot, with controlled moisture (≤ 6.0%) to preserve oxidative stability.

3. Packaging and dispatch. Clean sesame is packed in 25 kg or 50 kg polypropylene bags with lot identification and harvest date. Lots are stored at ambient temperature, in a cool and dry place away from direct sunlight, with an 18-month shelf life in original packaging.